ダイニング いつつ

◆ Appetizer: Spinach and Shimeji mushrooms with Shiraae sauce

Grilled eggplant marinated in ginger and soy sauce

Salmon confit

◆Assortment of four kinds of sashimi

Soup: Steamed conger eel and shrimp with turnip

◆Grilled sweetfish (salt-grilled)

◆ Main dish: rolled omelet

◆Meat dish: grilled beef tongue

Fried food: Deep-fried green peppers and shrimp paste

◆Meal: Grilled corn and asparagus cooked in a clay pot

miso soup

Ingredients

◆Dessert French toast

*The menu may change depending on the season and what is available.

Please note.

【All you can drink menu】

・Suntory Carlsberg draft beer (Limit 1 glass per person *All-you-can-drink draft beer is available for an additional 500 yen.)

・Teacher's Highball/Torys Highball

・Strong lemon sour/Strong grapefruit sour

・Calpis Sour/Midori Gin Soda/Tako Highball

・Oolong High/Jasmine Tea High/Green Tea High/Black Tea High

・Shochu (Kuro Kirishima/Iichiko/Kami no Kawa)

・Fruit liqueur (plum/apple/tangerine/pear/peach)

· Glass wine (red · white)

・Sake (Kurosawa/Niidashi Zenshu)

・Oolong tea/Afternoon Tea (unsweetened)/Jasmine tea/Green tea/Cola/Ginger ale

・Orange juice/Calpis